Nacho Sauce

4 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. Velveeta cheese, cut in chunks
  • 1 large jar salsa (any flavor, hot or mild)
  • 1 can chili beans, drained (optional)

Directions

  1. 1
    Cook ground beef and drain.
  2. 2
    Melt Velveeta cheese in a crock-pot.
  3. 3
    Add beef, salsa and beans in cheese.
  4. 4
    After cheese is smooth, turn crock-pot down on low.
  5. 5
    Stir occasionally to prevent burning.
  6. 6
    Serve with nacho chips or bread sticks.

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