Nacho Topper

6 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • salt and pepper
  • 1 medium onion, chopped
  • 1 can Ro-Tel tomatoes
  • 2 lb. Velveeta cheese
  • 1 small Pet milk

Directions

  1. 1
    Season meat with onion, salt and pepper.
  2. 2
    Cook and drain meat. Add tomatoes and cheese, stirring constantly.
  3. 3
    Do not add Pet milk until ready to serve.
  4. 4
    Heat and serve over nacho chips.

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