Nacho Topper
6 ingredients
4 steps
Ingredients
- 1 lb. ground chuck
- salt and pepper
- 1 medium onion, chopped
- 1 can Ro-Tel tomatoes
- 2 lb. Velveeta cheese
- 1 small Pet milk
Directions
-
1Season meat with onion, salt and pepper.
-
2Cook and drain meat. Add tomatoes and cheese, stirring constantly.
-
3Do not add Pet milk until ready to serve.
-
4Heat and serve over nacho chips.
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