Nachos

5 ingredients
9 steps

Ingredients

  • 1 lb hamburger
  • 1 lb jimmy dean hot sausage
  • 2 can cream of mushroom soup
  • 2 can rotel
  • 2 lb velveeta cheese

Directions

  1. 1
    Brown the hamburger and sausage.
  2. 2
    Drain.
  3. 3
    Add soup.
  4. 4
    Heat until warm.
  5. 5
    Add rotel.
  6. 6
    Heat until warm.
  7. 7
    Dice up velveeta into small cubes and add to mixture.
  8. 8
    Heat until thoroughly melted.
  9. 9
    Serve with tortilla chips and ranch dressing

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