Nachos

Directions

1. 1
   Prepare Nacho sauce by pureeing sauce ingredients (tomato puree- oregano) in a food processor or blender.
2. 2
   set aside.
3. 3
   Preheat oven to 400 degrees F.
4. 4
   Heat oil in a large skillet to 350 degrees F (or when water splattered in oil sizzles).
5. 5
   While oil is heating up, cut tortillas into eighths (8 pieces for each tortilla or 96 in all).
6. 6
   Add tortilla pieces in batches to hot oil and fry until crisp and light brown.
7. 7
   Drain on paper towels and continue frying until all are done.
8. 8
   Arrange fryed tortilla pieces on an oven-proof platter and sprinkle with cheese.
9. 9
   Spread with prepared Nacho sauce over top.
10. 10
    Bake until cheese melts (5-10 min.
11. 11
    ).