Nachos
6 ingredients
10 steps
Ingredients
- 5 (8 inch) flour tortillas or 5 (8 inch) corn tortillas
- 2 medium tomatoes, peeled, seeded, and chopped
- 1 (4 ounce) candiced green chili peppers, drained
- 12 teaspoon chili powder
- 3 -5 dashes Tabasco sauce
- 1 cup shredded part-skim mozzarella cheese
Directions
-
1Preheat oven to 375 degrees.
-
2On a bread board, stack all the tortillas together.
-
3Slice the whole stack into eighths to make a total of 40 wedges.
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4Spread evenly in a single layer on 2 medium baking sheets.
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5Bake for 10-15 minutes or until wedges are dry and crisp.
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6Meanwhile, in a small bowl, combine tomatoes, chili peppers, chili powder, and Tabasco sauce.
-
7Spoon tomato mixture over toasted wedges; top each wedge with cheese.
-
8Preheat broiler to 400 degrees.
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9Broil one baking sheet at a time, 4 to 5 inches from heat, for approximately 1 1/2 minutes or until cheese is melted.
-
10Place on a platter and serve immediately.
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