Nachos

6 ingredients
10 steps

Ingredients

  • 5 (8 inch) flour tortillas or 5 (8 inch) corn tortillas
  • 2 medium tomatoes, peeled, seeded, and chopped
  • 1 (4 ounce) candiced green chili peppers, drained
  • 12 teaspoon chili powder
  • 3 -5 dashes Tabasco sauce
  • 1 cup shredded part-skim mozzarella cheese

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    On a bread board, stack all the tortillas together.
  3. 3
    Slice the whole stack into eighths to make a total of 40 wedges.
  4. 4
    Spread evenly in a single layer on 2 medium baking sheets.
  5. 5
    Bake for 10-15 minutes or until wedges are dry and crisp.
  6. 6
    Meanwhile, in a small bowl, combine tomatoes, chili peppers, chili powder, and Tabasco sauce.
  7. 7
    Spoon tomato mixture over toasted wedges; top each wedge with cheese.
  8. 8
    Preheat broiler to 400 degrees.
  9. 9
    Broil one baking sheet at a time, 4 to 5 inches from heat, for approximately 1 1/2 minutes or until cheese is melted.
  10. 10
    Place on a platter and serve immediately.

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