Nachos

7 ingredients
4 steps

Ingredients

  • 1/4 lb. Mexican Velveeta cheese, cubed
  • 3 Tbsp. milk
  • nacho chips
  • salsa
  • chopped tomato
  • avocado, peeled and cubed
  • pitted ripe olive slices

Directions

  1. 1
    Combine cheese cubes and milk in saucepan.
  2. 2
    Stir over low heat until cheese melts.
  3. 3
    Place chips in bowl and spoon mixture to taste over chips.
  4. 4
    Top with tomato, avocados, olive slices and salsa to taste.

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