Broccoli Souffle

Name: Broccoli Souffle
Ingredients: 1/2 cup mayonnaise; 1/4 cup flour, all-purpose; 1 1/2 cups milk; 1 teaspoon salt; 3 ounces parmesan, parmigiano-reggiano cheese, grated grated; 10 ounces broccoli florets thawed, chopped; 4 large eggs separated

7 ingredients

9 steps

Ingredients

1/2 cup mayonnaise
1/4 cup flour, all-purpose
1 1/2 cups milk
1 teaspoon salt
3 ounces parmesan, parmigiano-reggiano cheese, grated grated
10 ounces broccoli florets thawed, chopped
4 large eggs separated

Directions

1

Combine mayonnaise and flour, mix well.
2

Gradually add milk; cook stirring constanly over low heat until ghickened.
3

Add salt and cheese, continue cooking until cheese melts.
4

Cool slighlty; stir in broccoli and slighlty beatne egg yolks.
5

Fold in stiffly beaten egg whites; pour mixture into 1 1/2 quart casserole.
6

With tip of spoon, make slight indention around top of souffle to form a top hat.
7

Bake at 300F (150C).
8

for 10 hour and 15 minutes.
9

Serve immediately.