Nachos

7 ingredients
4 steps

Ingredients

  • 1 (10 3/4 oz.) can Campbell's new Cheddar cheese soup
  • 1/2 c. salsa
  • 1 (10 oz.) bag tortilla chips
  • chopped tomato
  • sliced green onions
  • sliced Vlasic or Early California pitted ripe olives
  • chopped green or sweet red pepper

Directions

  1. 1
    In a 1 1/2-quart saucepan, combine soup and salsa.
  2. 2
    Over low heat, heat through, stirring often.
  3. 3
    Serve over tortilla chips. Top with tomato, green onions, olives and peppers.
  4. 4
    Serves 6.

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