Nachos

4 ingredients
5 steps

Ingredients

  • 5 oz. bag tortilla chips
  • 1 lb. Monterey Jack or Cheddar cheese, grated
  • 1/2 c. chopped onion
  • 1/3 c. chopped, canned, peeled green chilies

Directions

  1. 1
    Preheat the oven to 400°.
  2. 2
    Lay the tortilla chips on a cookie sheet.
  3. 3
    Toss together the cheese, chilies and onion and sprinkle over the tortilla chips.
  4. 4
    Bake for about 5 minutes until the cheese has melted.
  5. 5
    Serve hot!

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