Nachos

10 ingredients
4 steps

Ingredients

  • 1 lb ground beef (or venison)
  • 1/4 cup onion, diced
  • 1 pint taco sauce
  • 1 (16 ounce) can refried beans (or try jalapeno refried beans for a kick)
  • 10 3/4 ounces cream of mushroom soup
  • 1 (1 1/4 ounce) envelope taco seasoning
  • salt
  • 2 cups Velveeta cheese or 2 cups cheddar cheese
  • tortilla chips
  • sour cream

Directions

  1. 1
    Brown beef and onions in saucepan. Drain.
  2. 2
    Combine all ingredients except tortilla chips and sour cream in slow cooker.
  3. 3
    Cover and cook on high 1 hour stirring occasionally until cheese if fully melted.
  4. 4
    Serve warm (can be left in crockpot on low) with chips and sour cream.

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