Nachos Italiano

9 ingredients
6 steps

Ingredients

  • 10 ounces prepared alfredo sauce, warmed
  • 14 teaspoon red pepper flakes
  • 8 ounces tortilla chips
  • 4 ounces chopped pepperoni
  • 4 ounces shredded parmesan cheese (1 cup)
  • 12 cup chopped tomato
  • 14 cup sliced green onion
  • 1 (2 1/4 ounce) canpitted ripe sliced olives
  • 2 tablespoons chopped italian hot peppers (optional)

Directions

  1. 1
    Heat oven to 450F.
  2. 2
    In small bowl combine cheese sauce and red pepper flakes.
  3. 3
    On ovenproof platter spread half of tortilla chips, top with half the cheese sauce, half the pepperoni and half the Parmesan cheese.
  4. 4
    Repeat with remaining chips, cheese sauce, pepperoni and cheese.
  5. 5
    Bake for 5 minutes or until cheese is melted.
  6. 6
    Top with remaining ingredients and serve immediately while hot.

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