Nachos Pie

Name: Nachos Pie
Ingredients: 1 tbsp olive oil; 1 None onion, chopped; 2 cloves garlic, chopped; 1 lb ground beef; 2 tsp smoked paprika; 2 tsp ground coriander; 2 tsp ground cumin; 2 tbsp flour; 1 can (14 oz) diced tomatoes; 2 tsp sugar; 1 1/3 cups sour cream; 1 cup grated Cheddar cheese; 7 oz tortilla chips, crushed into cornflake-sized pieces; None None iIeberg lettuce, tomato wedges and salsa, to serve

14 ingredients

4 steps

Ingredients

1 tbsp olive oil
1 None onion, chopped
2 cloves garlic, chopped
1 lb ground beef
2 tsp smoked paprika
2 tsp ground coriander
2 tsp ground cumin
2 tbsp flour
1 can (14 oz) diced tomatoes
2 tsp sugar
1 1/3 cups sour cream
1 cup grated Cheddar cheese
7 oz tortilla chips, crushed into cornflake-sized pieces
None None iIeberg lettuce, tomato wedges and salsa, to serve

Directions

1

Preheat the oven to 425°F. Heat oil in a large skillet on medium heat. Cook onion and garlic, stirring, for 5 mins, or until softened.
2

Increase heat to high. Add ground beef; cook, stirring, for 5 mins, breaking up lumps, until browned lightly. Add spices; cook, stirring, for 1 min, or until fragrant. Sprinkle in flour; cook, stirring, for 1 min. Add tomatoes, sugar and 1/2 cup water; season. Simmer for 5 mins, or until thickened. Taste, adding more salt if needed.
3

Spread in bottom of a 1 1/2-quart baking dish. Cool for a few mins. Spread sour cream on top, then sprinkle with cheese. Sprinkle with tortilla chips.
4

Bake for 20 mins, or until cheese is melted and golden. Serve with lettuce, tomatoes and salsa.