Nachynka

9 ingredients
1 steps

Ingredients

  • 1 whole Onion, Chopped Finely
  • 1 cup Butter
  • 1 cup Cornmeal
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 quart Warm Milk
  • 4 whole Eggs, Well Beaten
  • 1 teaspoon Baking Powder
  • 1/2 cups Cooked Bacon, Crumbled

Directions

  1. 1
    Saute onion in butter. Do not cook long enough to let the onion brown. Add cornmeal, sugar, salt and warm milk. Cook, stirring until the cornmeal gets thick. Remove from heat and add eggs and baking powder. Pour into a well-greased 4-quart casserole dish. Top with cooked bacon. Bake at 325F for 1-1/2 hours. Serve hot.

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