Nadine’S Cake

Name: Nadine’S Cake
Ingredients: 2 packages (8 Oz. Size) Crecent Rolls; 1-1/2 cup Sugar, Divided; 1 whole Egg, Separated; 8 ounces, weight Cream Cheese, At Room Temperature; 1 teaspoon Vanilla; 1 teaspoon Almond Extract; 1 teaspoon Cinnamon; 1/2 cups Chopped Walnuts; 2 teaspoons Amaretto; 2 Tablespoons Powdered Sugar

10 ingredients

5 steps

Ingredients

2 packages (8 Oz. Size) Crecent Rolls
1-1/2 cup Sugar, Divided
1 whole Egg, Separated
8 ounces, weight Cream Cheese, At Room Temperature
1 teaspoon Vanilla
1 teaspoon Almond Extract
1 teaspoon Cinnamon
1/2 cups Chopped Walnuts
2 teaspoons Amaretto
2 Tablespoons Powdered Sugar

Directions

1

Preheat your oven to 350°F.
2

Butter or spray a 9 x 13 inch baking pan. Lay one package of crescent rolls at the bottom of your prepared pan. Set aside.
3

Cream 1 cup sugar, egg yolk, cream cheese, vanilla and almond extract. Pour over the layer of crescent roll. Lay the other package of rolls over the mixture. Brush with egg white; don't overdo it, you're not making scramble eggs here!
4

Mix cinnamon, remaining sugar and walnuts and sprinkle on top. Bake at 350°F for 30 minutes.
5

Mix the amaretto and powdered sugar and drizzle this glaze on top while still warm.