Nags Head

Directions

1. 1
   In a pot, stir eggs, sugar and butter.
2. 2
   Heat until butter is melted. Cool the mixture. Add the pineapple and juice.
3. 3
   Fold in Cool Whip, then layer mixture with vanilla wafers.
4. 4
   Refrigerate for several hours or overnight.
5. 5
   Refrigerate leftovers.
6. 6
   You can use peaches, strawberries or any other fruit.