Nags Head

6 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 stick butter
  • 2 cans crushed pineapple
  • 2 (8 oz.) cartons Cool Whip
  • 1 box vanilla wafers

Directions

  1. 1
    In a pot, stir eggs, sugar and butter.
  2. 2
    Heat until butter is melted. Cool the mixture. Add the pineapple and juice.
  3. 3
    Fold in Cool Whip, then layer mixture with vanilla wafers.
  4. 4
    Refrigerate for several hours or overnight.
  5. 5
    Refrigerate leftovers.
  6. 6
    You can use peaches, strawberries or any other fruit.

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