Pinwheels

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Gather all leftover scraps of pie dough into a ball.
3. 3
   Add a couple drops of cold water to moisten the dough.
4. 4
   Flatten the dough and roll into a rectangle, as thin as for pie crust.
5. 5
   Moisten the perimeter with a little cold water and sprinkle the entire area with cinnamon-sugar.
6. 6
   Roll the dough up tightly lengthwise into a long cylinder.
7. 7
   Pinch the seam closed.
8. 8
   Slice into rondelles about 1/2 to 1-inch wide and place them on a cookie sheet.
9. 9
   Bake for 15 minutes until they are just golden.