Naimo Bars

Directions

1. 1
   Butter a 9 x 13-inch pan and set aside.
2. 2
   Mix 1 cup margarine, sugar, cocoa, beaten eggs and vanilla.
3. 3
   Cook in top of a double boiler until thickened like custard.
4. 4
   Add graham cracker crumbs and nuts.
5. 5
   Place in pan to cool.
6. 6
   Do not cook.
7. 7
   Just mix cream, 1/2 cup butter, confectioners sugar, milk and cornstarch.
8. 8
   Spread on top of first layer and let stand for 20 minutes.
9. 9
   Then melt baking chocolate with 2 tablespoons margarine.
10. 10
    Pour evenly on top of second mixture.
11. 11
    Chill until firm and cut into squares.