Nairobi Meat Rub

Name: Nairobi Meat Rub
Ingredients: 1/2 cup coarse salt, kosher salt; 2 tablespoons coarse black pepper; 1 tablespoon ground red pepper, coarse; 2 1/2 tablespoons sugar; 1/2 teaspoon ground ginger; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder

7 ingredients

6 steps

Ingredients

1/2 cup coarse salt, kosher salt
2 tablespoons coarse black pepper
1 tablespoon ground red pepper, coarse
2 1/2 tablespoons sugar
1/2 teaspoon ground ginger
1 1/2 teaspoons garlic powder
1 teaspoon onion powder

Directions

1

Combine salt, black pepper, red pepper, sugar, and ginger, garlic powder, and onion powder.
2

Put into a storage container for barbecues.
3

Rub this mixture into the fatty parts of the ribs, pork, or skins of chickens with the fingers.
4

Cook meat over grill until done.
5

Meats should never be basted with sauces, or oil.
6

If your meat appears to be dry, keep a light salad oil ready to brush on during cooking.