Pulled Pork Poutine Recipe
6 ingredients
6 steps
Ingredients
- 32 ounces frozen crinkle-cut fries
- Kosher salt to taste
- 3/4 cup cheese curds
- 16 ounces warm Easy Slow Cooker Pulled Pork (recipe link in intro)
- 1 1/4 cups hot Simple Pan Gravy (recipe link in intro)
- 1/4 cup coarsely chopped flat-leaf parsley
Directions
-
1Bake the French fries according to the package directions.
-
2Remove the fries when done but leave the oven on.
-
3Sprinkle the fries with kosher salt after baking and pile them onto an oven-safe serving platter.
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4Top the fries with cheese curds, the warm pulled pork, and hot gravy.
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5Pop the platter back in the oven until the curds melt, 3 to 5 minutes.
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6Sprinkle with parsley and serve right away.
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