Pulled Pork Poutine Recipe

6 ingredients
6 steps

Ingredients

  • 32 ounces frozen crinkle-cut fries
  • Kosher salt to taste
  • 3/4 cup cheese curds
  • 16 ounces warm Easy Slow Cooker Pulled Pork (recipe link in intro)
  • 1 1/4 cups hot Simple Pan Gravy (recipe link in intro)
  • 1/4 cup coarsely chopped flat-leaf parsley

Directions

  1. 1
    Bake the French fries according to the package directions.
  2. 2
    Remove the fries when done but leave the oven on.
  3. 3
    Sprinkle the fries with kosher salt after baking and pile them onto an oven-safe serving platter.
  4. 4
    Top the fries with cheese curds, the warm pulled pork, and hot gravy.
  5. 5
    Pop the platter back in the oven until the curds melt, 3 to 5 minutes.
  6. 6
    Sprinkle with parsley and serve right away.

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