Naked Bierocks

Directions

1. 1
   Salt a large nonstick skillet, then add beef, breaking up into small chunks to brown over medium high heat. When beef is almost browned, drain the fat.
2. 2
   Add onion and pepper and continue to cook until softened. Reduce heat to low.
3. 3
   Add the cole slaw mix, arranging it into a layer (about 1 1/2 inch thick) on top of beef-onion mixture. Layer shredded cheese on top of cole slaw mix and cover with lid.
4. 4
   When cabbage is translucent and cheese has melted (about 3-5 minutes), remove from heat. Turn into serving dish, stir to mix ingredients, and serve hot.