Naked Guacamole

Name: Naked Guacamole
Ingredients: 2 Hass avocadoes, perfectly ripe; 3/4 teaspoon kosher salt (to taste); 1 1/2 teaspoons lime juice, freshly squeezed; 1 ripe roma tomatoes or 6 -8 sweet cherry tomatoes, seeded and finely chopped; 1/4 of a white onion, finely chopped; 12 large fresh cilantro stems, stemmed and roughly chopped

6 ingredients

6 steps

Ingredients

2 Hass avocadoes, perfectly ripe
3/4 teaspoon kosher salt (to taste)
1 1/2 teaspoons lime juice, freshly squeezed
1 ripe roma tomatoes or 6 -8 sweet cherry tomatoes, seeded and finely chopped
1/4 of a white onion, finely chopped
12 large fresh cilantro stems, stemmed and roughly chopped

Directions

1

Remove the seed and peel from the avocados and place in a bowl or molcajete.
2

Sprinkle with the salt and lime juice and crush with a fork, potato masher, or tejolote.
3

When the consistency is that of a chunky puree, stir in the tomato, onion, and cilantro.
4

Taste for seasoning.
5

If the guacamole is to be eaten with tostadas as a snack, it should be more highly seasoned.
6

Served alongside carnitas or carne asada, a little less seasoned so that it balances the other flavors.