Nalesniki

Directions

1. 1
   Mix the flour, eggs, and egg yolks.
2. 2
   Add the milk, sugar, and salt; beat with mixer at low speed for 2 minutes.
3. 3
   Heat a skillet 4 inches in diameter and brush with butter.
4. 4
   Pour in 1 tbs of the batter and tilt the pan immediately so the batter will spread over the entire bottom of pan.
5. 5
   Cook the pancake on both sides.
6. 6
   Repeat until all the pancakes are cooked, stacking them on a plate.