Nam Jeem Guy Yang

Directions

1. 1
   In a small saucepan bring vinegar to a boil.
2. 2
   Stir in sugar and simmer 5 minutes.
3. 3
   With a mortar and pestle or in a bowl with back of a spoon pound or mash garlic to a paste with salt.
4. 4
   Add red pepper flakes and combine well.
5. 5
   Stir garlic paste into vinegar and cool.
6. 6
   Sauce keeps, sealed in a jar and chilled, 5 days.
7. 7
   Serve sauce at room temperature in individual condiment bowls for dipping.