Wedding Punch
8 ingredients
5 steps
Ingredients
- 6 lemon flavor Kool-Aid
- 6 large cans orange juice
- 6 large cans pineapple juice
- 6 qt. ginger ale
- 6 c. sugar
- 1 can pitted Bing cherries
- 1 can pineapple chunks
- 12 qt. water
Directions
-
1Mix Kool-Aid with water and sugar.
-
2Add orange and pineapple juice.
-
3Add ginger ale just before serving.
-
4Garnish with cherries and pineapple chunks or make an ice ring with them using some of the punch or water.
-
5Makes 6 gallons.
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