Wedding Punch

8 ingredients
5 steps

Ingredients

  • 6 lemon flavor Kool-Aid
  • 6 large cans orange juice
  • 6 large cans pineapple juice
  • 6 qt. ginger ale
  • 6 c. sugar
  • 1 can pitted Bing cherries
  • 1 can pineapple chunks
  • 12 qt. water

Directions

  1. 1
    Mix Kool-Aid with water and sugar.
  2. 2
    Add orange and pineapple juice.
  3. 3
    Add ginger ale just before serving.
  4. 4
    Garnish with cherries and pineapple chunks or make an ice ring with them using some of the punch or water.
  5. 5
    Makes 6 gallons.

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