Namibia Greens

6 ingredients
4 steps

Ingredients

  • 1 -2 large garlic clove, minced
  • 12-1 onion, chopped
  • 1 large bunch mustard greens, chopped
  • 1 (16 ounce) can diced tomatoes, drained
  • olive oil
  • salt and pepper

Directions

  1. 1
    Saute garlic and onion in olive oil until soft.
  2. 2
    Add greens, salt, and pepper until wilted.
  3. 3
    Add tomatoes and cook until greens are desired softness.
  4. 4
    Enjoy served over polenta.

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