Namkeen

Directions

1. 1
   ~For making the dough: -Pace the flour in a large mixing bowl.
2. 2
   Add salt, carom seeds and baking powder, mix thoroughly.
3. 3
   - Now melt the butter/ or ghee and add into the flour, add water(be sure not to add the water too quickly, you don't want your dough to be sticky).
4. 4
   -start kneading and pounding the dough until it softens.
5. 5
   The finished dough should be soft in texture and stretchy so that you'll be able to roll it out perfectly.
6. 6
   Keep it aside and let it rest for 10minutes.
7. 7
   ~For design: -roughly divide the dough into small size balls.
8. 8
   -take one ball and roll it with the help of a rolling pin and board.
9. 9
   -cut the flattened dough into the shape and size you want with the help of a sharp knife.
10. 10
    ~For frying: Heat oil in a pan and deep fry the namkee till it becomes golden brown and place it in a kitchen paper towel.
11. 11
    Its easier if you fry them in batches.
12. 12
    ~For baking: (the healthier version) - Pre-heat oven at 180AC.
13. 13
    Lightly grease the baking tray with oil and bake them for 15-20 minutes.
14. 14
    Serve with a hot cup of tea.
15. 15
    Enjoy!
16. 16
    *you can also store your namkeens in an air tight container it stays fresh up to 1-2 months.