Namurrah

Directions

1. 1
   In large bowl, combine dry cream of wheat with yogurt, 2 cups sugar, baking powder and vanilla.
2. 2
   If desired, add coconut.
3. 3
   Stir until thoroughly blended.
4. 4
   Pour into greased or sprayed cake pan.
5. 5
   Sprinkle with almonds.
6. 6
   Bake at 425 degrees F. until golden brown.
7. 7
   While baking, heat 1 cup sugar and 1/2 cup water to boiling on stove.
8. 8
   Allow to boil long enough to come to a thin syrup.
9. 9
   Remove from heat.
10. 10
    Stir in 1 lemon juice and orange blosom water.
11. 11
    When cake is still warm, pour syrup over top.
12. 12
    Serve warm or cold.
13. 13
    Delicious with hot tea.