Nan (Pakistani Flat Bread)

Directions

1. 1
   Stir the butter into the warm water until it melts (this should take about 1 minute at the most).
2. 2
   Stir the yeast and salt in the water/butter mixture until dissolves; then allow the yeast to bloom (10 minutes).
3. 3
   Stir in honey.
4. 4
   Gradually work in enough flour to make a soft, workable dough.
5. 5
   Turn out on a floured board and knead until elastic and smooth.
6. 6
   Let rise until doubled in bulk (30 minutes).
7. 7
   Preheat oven to 500°F.
8. 8
   Turn out on a floured board and knead briefly.
9. 9
   Form into 12 balls.
10. 10
    Roll each ball out to 1/4-inch thick, and let rise for 15 minutes.
11. 11
    Turn over onto a greased baking sheet and bake for 10 minutes (watch closely so they don't brown too much).