Tasty Burritos
10 ingredients
10 steps
Ingredients
- 1 lb ground beef
- 1/2 cup chopped white onion
- 1 1/4 ounces taco seasoning
- 1 (16 ounce) can refried beans
- 6 (10 inch) flour tortillas, warmed
- 1 cup shredded colby-monterey jack cheese, blend divided
- 4 teaspoons vegetable oil
- salsa, if desired
- extra monterey jack cheese, if desired
- sour cream (optional)
Directions
-
1In a large skillet, brown ground beef until no longer pink and onion is tender, drain.
-
2Return to skillet and add taco seasoning.
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3In a small microwave safe dish, microwave beans until heated through.
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4Spoon about 1/3 cup of beans slightly off-centered of each tortilla.
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5Top each bean topped tortilla with equal amounts of ground beef mixture.
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6Sprinkle equal amounts of cheese over meat mixture.
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7Fold the sides and ends of the tortillas over the filling.
-
8In a large skillet over over medium high heat add oil.
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9When oil is hot, but not smoking brown burritos on all sides.
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10Serve with cheese, salsa, and if desired sour cream.
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