Nan's Schnitzel

Directions

1. 1
   Crack eggs into regular bowl and mix together with a splash of milk.
2. 2
   Put the flour and crumbs in their own regular bowls.
3. 3
   Pre-heat a frying pan with about a 16th inch Deep of oil.
4. 4
   lightly pound the chops thin with a meat tenderizing hammer.
5. 5
   *MAKE SURE* you sprinkle salt on the pork when hammering it, or the schnitels will have no flavor.
6. 6
   Line up your bowls like so: Flour, Egg Mix, Crumbs.
7. 7
   Coat your tenderized chops in flour, then the egg mixture, and last the crumbs.
8. 8
   Fry them up in the oil till they are golden and brown.