Nana Puddin

Directions

1. 1
   Line bottom and sides of 8-inch square or 1 1/2-quart baking dish with wafers.
2. 2
   Combine pudding mix, milk and butter in saucepan.
3. 3
   Cook and stir over medium heat until mixture comes to a full boil.
4. 4
   Remove from heat; lay slices of bananas over wafers, then add a layer of pudding.
5. 5
   Repeat layer, wafers, bananas and pudding.
6. 6
   Chill 3 hours.
7. 7
   Serve whip creme topping.
8. 8
   Mother used meringue topping.
9. 9
   Garnish with bananas.