Bean Biscuits

7 ingredients
4 steps

Ingredients

  • 3/4 cup flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/4 cup vegetable shortening
  • 7 ounces canned great northern beans, drained and rinsed
  • 3 tablespoons milk

Directions

  1. 1
    Combine flour, baking powder, sugar and salt in a medium bowl; cut in shortening until mixture resembles coarse crumbs.
  2. 2
    Process beans and milk in food processor or blender until almost smooth; add to flour mixture and mix just until dough comes together.
  3. 3
    Drop dough by spoonfuls onto ungreased baking sheet.
  4. 4
    Bake at 375 until light brown, about 12 minutes.

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