Nana Rocks

6 ingredients
6 steps

Ingredients

  • 8 c. flour
  • 1 1/2 c. sugar
  • 8 eggs, beaten
  • 1 c. water
  • 5 tsp. baking powder
  • 1 (1 oz.) bottle extract (anise or lemon)

Directions

  1. 1
    In a large bowl, mix all ingredients thoroughly.
  2. 2
    Will make a workable dough. Make into desired shapes (knots, balls, bows, etc.).
  3. 3
    Make 1 1/2-inch size.
  4. 4
    Bake at 325° for 15 minutes.
  5. 5
    Cool. Ice with 1 box powdered sugar mixed with bottle of flavoring and a little milk.
  6. 6
    Sprinkle with nonpareils.

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