Nana'S Eggnog

5 ingredients
8 steps

Ingredients

  • 12 eggs
  • 1 1/2 c. sugar
  • 1 qt. milk
  • 2 to 2 1/2 c. bourbon or rum or 2 Tbsp. rum extract
  • 1 pt. whipping cream

Directions

  1. 1
    Separate eggs.
  2. 2
    Beat yolks with 1 cup of the sugar.
  3. 3
    Stir in milk and liquor (or extract).
  4. 4
    Beat egg whites until stiff, but not dry, adding 1/2 cup sugar.
  5. 5
    Fold into milk and yolk mixture. Beat whipping cream and fold in.
  6. 6
    Chill several hours.
  7. 7
    Serve with freshly grated nutmeg.
  8. 8
    Serves about 20.

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