Nanaimo Bars
13 ingredients
11 steps
Ingredients
- 12 cup butter
- 14 cup granulated sugar
- 5 tablespoons cocoa
- 1 egg
- 1 teaspoon vanilla
- 1 12 cups graham wafer crumbs
- 1 cup desiccated coconut
- 12 cup chopped walnuts (optional)
- 14 cup butter
- 1 tablespoon milk
- 2 cups sifted icing sugar (or powered sugar)
- 4 semi-sweet chocolate baking squares
- 1 tablespoon butter
Directions
-
1Bottom Layer:In a saucepan, combine butter,sugar,cocoa,egg,and vanilla.Cook over medium heat, stirring constantly until smooth and slightly thickened.
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2Stir in the graham wafer crumbs,cocnut,and walnuts.
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3Press into a 9-inch square cake pan.
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4Middle Layer:Cream butter.
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5Gradually beat in the icing sugar (or powered sugar), alternating with milk.
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6Spread over crumb mixture and chill for 15 minutes.
-
7Top Layer:Melt together chocolate and butter.
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8Spread on top and chill.
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9When set, cut into squares.
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10Makes 20.
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11Freeze well for storage.
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