Nanaimo Bars

Name: Nanaimo Bars
Ingredients: 100 ml Butter; 50 ml Sugar; 3 heaped tablespoons Cocoa powder; 1 Egg; 380 ml Graham crackers; 100 ml Walnuts; 100 ml Coconut; 100 ml Butter; 2 tbsp + 2 teaspoons Heavy cream; 2 tbsp Custard powder; 400 ml Powdered sugar; 100 grams Chocolate; 2 tbsp Butter

13 ingredients

13 steps

Ingredients

100 ml Butter
50 ml Sugar
3 heaped tablespoons Cocoa powder
1 Egg
380 ml Graham crackers
100 ml Walnuts
100 ml Coconut
100 ml Butter
2 tbsp + 2 teaspoons Heavy cream
2 tbsp Custard powder
400 ml Powdered sugar
100 grams Chocolate
2 tbsp Butter

Directions

1

1st Layer: Heat the first 3 ingredients over a bain-marie (butter, sugar, cocoa powder).
2

Add the beaten egg and patiently heat on low heat until thick.
3

Once it thickens, remove from the heat.
4

Add the crushed graham crackers, finely chopped oven-roasted walnuts, and coconut.
5

Mix together and press into the container.
6

2nd Layer: Warm the 2nd butter listed in the ingredients (1/2 cup) to room temperature.
7

Combine this melted 1/2 of butter with the heavy cream, custard powder, and powdered sugar.
8

Mix until fluffy and then place on top of Step 1.
9

Melt the chocolate.
10

Add in 2 tablespoons of butter (the 3rd amount of butter listed) and mix together over low heat.
11

Stop the heat and let it cool slightly.
12

While it's still liquid, pour on top of Step 2.
13

Place in the refrigerator until completely chilled.