Nanaimo Bars

8 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1/4 c. sugar
  • 1/3 c. unsweetened cocoa
  • 1 tsp. vanilla
  • 1 egg, beaten
  • 1 c. unsweetened coconut (dried)
  • 2 c. graham cracker crumbs
  • 1/2 c. chopped nuts

Directions

  1. 1
    Melt butter in saucepan over low heat.
  2. 2
    Add sugar, cocoa, vanilla and egg.
  3. 3
    Cook over medium heat stirring constantly until mixture thickens.
  4. 4
    Remove from heat.
  5. 5
    Stir in coconut, graham cracker crumbs and nuts.
  6. 6
    Pat mixture into a buttered 8 x 8 or 9 x 9 baking pan.
  7. 7
    Refrigerate for 1 hour.

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