Nanaimo Cookies

Directions

1. 1
   Put 1/2 cup butter, sugar, unsweetened chocolate, and vanilla in top of double boiler until blended.
2. 2
   Add egg and cook 5 minutes, stirring.
3. 3
   Add crumbs, nuts and coconut.
4. 4
   Press firmly into buttered 9x9x2- inch pan.
5. 5
   Cool and chill 15 minutes.
6. 6
   Cream 1/2 cup butter, beat in pudding mix and milk.
7. 7
   Add confectionary sugar gradually and beat until smooth.
8. 8
   Spread over first layer. Chill 15 minutes.
9. 9
   Melt chocolate in 1 tablespoon butter over low heat. Spread over layer and chill till firm.
10. 10
    Cut into 1 inch squares.
11. 11
    Keep in refrigerator.
12. 12
    May be frozen.
13. 13
    Makes 81 pieces.