Sesame-Chile Kettle Corn

Directions

1. 1
   In a large nonstick saucepan, heat the canola oil, sesame oil, popcorn and chiles over high heat until sizzling.
2. 2
   Reduce the heat to moderate, add the sugar and cover.
3. 3
   Cook, shaking the pan constantly, until half of the kernels are popped, about 4 minutes.
4. 4
   Carefully remove the lid and add the sesame seeds, stirring once or twice.
5. 5
   Cover the pan and cook, shaking, until the popping nearly stops.
6. 6
   Pour the kettle corn onto a baking sheet and sprinkle lightly with salt, tossing with your hands.
7. 7
   Transfer the kettle corn to a bowl or an airtight container, discarding any unpopped kernels.