Nanci'S Salad

Directions

1. 1
   Use a cold beater and bowl and whip cream to stiff peaks. Place in refrigerator.
2. 2
   Make jello with 1 cup boiling water only and cool to room temperature.
3. 3
   Drain pineapple with juice; add water to make 1 cup of juice.
4. 4
   Beat cream cheese until smooth. Add cooled jello slowly and pineapple juice.
5. 5
   Fold in pineapple chunks and cranberry sauce.
6. 6
   Lastly add and fold in whipped cream and walnuts.
7. 7
   Grease a jello mold and pour contents.
8. 8
   If extra, make a smaller mold.
9. 9
   Best when made 24 hours ahead.
10. 10
    May be used as a dessert or with chicken or turkey.