Nancy'S Barbecue
8 ingredients
1 steps
Ingredients
- 3-4 lbs. inexpensive chuck roast
- 1 large can tomato juice or V-8
- 1 1/4 cups cider vinegar
- 1 1/4 cups brown sugar
- 1/2 tsp. onion
- 1/2 tsp. garlic powder
- 1/2 tsp. oregano
- 1/2 tsp. thyme or sage
Directions
-
1Brown the roast in a large stew pot. When seared on all sides, add all of the above ingredients. Cook covered on medium heat until roast flakes apart when fork is inserted. Remove roast to a flat cutting board and flake meat way from any bone or grizzle. Return flaked meat to juices and cook, uncovered, until reduced to a thicker sauce. Serve over hamburger buns. Serves 6-8.
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