Nancy'S Chili

8 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef or ground deer meat
  • 1 lb. smoked or fresh pork sausage
  • 1 pkg. hot or mild chillo mix
  • 10 or so fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 1/8 to 1/4 c. chopped jalapenos
  • 1/2 qt. tomato juice (more may be used to desired consistency)
  • 1 c. uncooked pasta

Directions

  1. 1
    Brown meats and onion.
  2. 2
    Add chillo mix and all ingredients, except jalapenos.
  3. 3
    Simmer.
  4. 4
    Add jalapenos before serving.

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