Nancy'S Clam Chowder

10 ingredients
8 steps

Ingredients

  • 2 (6 1/2 oz.) cans minced clams, undrained
  • 1 small onion, chopped
  • 4 medium potatoes, finely diced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. chopped celery
  • 2 Tbsp. margarine
  • 4 c. skim canned milk
  • 2 Tbsp. cornstarch
  • 1 c. cold water

Directions

  1. 1
    Place all ingredients except milk and cornstarch in Dutch oven.
  2. 2
    Bring to boil, then reduce to simmer until potatoes are tender.
  3. 3
    Mix cornstarch with cold water until dissolved.
  4. 4
    Pour into clam mixture.
  5. 5
    Add milk.
  6. 6
    Simmer until thickened, stirring often.
  7. 7
    (Do not boil.)
  8. 8
    Serve immediately.

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