Nancy'S Crawfish Etoufee
10 ingredients
9 steps
Ingredients
- 1 lb of frozen crawfish tails
- 2 onions chopped fine
- 2 green peppers chopped fine
- 1 stick of butter
- 2 cans cream of mushroom soup
- 1 jar of cheeze whiz
- a few finely chopped jalapenas
- Tony Chacherez's cajun seasoning
- 1 pkg of angel hair pasta
- Parmesan cheese
Directions
-
1Melt butter in large saucepot.
-
2Add onions and green peppers.
-
3Saute.
-
4Add seasoning to taste.
-
5Add soup and cheeze.
-
6When hot and bubbly add crawfish tails.
-
7Cook about 8 minutes.
-
8Serve over angel hair pasta.
-
9Sprinkle with Parmesan cheese.
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