Nancy'S Pickles

6 ingredients
2 steps

Ingredients

  • 1 gal. dill pickles, drained and sliced thin
  • 5 lb. sugar
  • 1 small box whole pepper
  • 1 small box mustard seed
  • 6 cinnamon sticks
  • 4 or 5 sliced garlic cloves

Directions

  1. 1
    Return sliced dill pickles to jar.
  2. 2
    Add rest of ingredients. Shake or stir every day for 5 days, then put into small jars. Keep refrigerated.

Products Matching These Ingredients

More Recipes to Try