Nancy'S Quiche

Name: Nancy'S Quiche
Ingredients: 8 slices cooked-crisp bacon, broken into pieces; 1 (10 oz.) pkg frozen spinach, thawed and squeezed dry; 1 (9 inch) pie crust, unbaked; 1 c. shredded Swiss cheese; 3 large eggs; 1 c. half and half; 1/2 c. milk; 1/2 tsp. salt; dash cayenne; 1/4 tsp. black pepper; 1/2 tsp. dry mustard

11 ingredients

5 steps

Ingredients

8 slices cooked-crisp bacon, broken into pieces
1 (10 oz.) pkg frozen spinach, thawed and squeezed dry
1 (9 inch) pie crust, unbaked
1 c. shredded Swiss cheese
3 large eggs
1 c. half and half
1/2 c. milk
1/2 tsp. salt
dash cayenne
1/4 tsp. black pepper
1/2 tsp. dry mustard

Directions

1

Preheat oven.
2

Spread bacon and spinach in bottom of pie crust; sprinkle cheese on top.
3

Mix eggs half & half, milk, salt, cayenne, black pepper and mustard to blend.
4

Slowly pour over other ingredients in pie crust.
5

Bake at 375 for 40 to 45 minutes. Let stand 5 minutes before cutting