Quinoa Shorties

Directions

1. 1
   Soak the quinoa in water for 10 minutes, then drain.
2. 2
   Beat together the butter and sugar using with an electric mixer until combined.
3. 3
   Add the egg and vanilla, then beat to combine.
4. 4
   Stir together the flour, baking powder and salt, then beat into the butter mixture just until combined.
5. 5
   Stir in the quinoa.
6. 6
   Wrap the dough in plastic wrap, flattening into a disk, then chill 30 minutes.
7. 7
   Preheat the oven to 350F.
8. 8
   Roll the dough out to 1/4-inch thick on a lightly-floured surface, then cut 1 1/2-inch rounds or squares, and transfer them to two baking sheets.
9. 9
   Bake the cookies until they are puffed and golden on the bottom, 10 to 12 minutes.
10. 10
    Let cool then serve.