Nancy'S Spoon Cornbread

Directions

1. 1
   In a saucepan, put milk and cornmeal, cooking on low burner and stirring constantly.
2. 2
   Remove from heat when thick.
3. 3
   Add cheese.
4. 4
   In a bowl, whip your egg whites until stiff.
5. 5
   Add the egg yolks to the cornmeal slowly.
6. 6
   Add corn, onion and sugar.
7. 7
   You can make this a Mexican type bread if you add hot peppers.