Nancy'S Vegetable Pop-Corn

6 ingredients
5 steps

Ingredients

  • 2 lb. okra
  • 5 small green tomatoes
  • 4 medium yellow squash
  • 1 c. cornmeal
  • 1 c. flour
  • salt and pepper to taste

Directions

  1. 1
    Wash and cut up all vegetables.
  2. 2
    In a small bowl, mix cornmeal, flour and salt and pepper to taste.
  3. 3
    Put vegetables in this mixture and coat real good.
  4. 4
    Drop into hot deep fryer (oil to cover).
  5. 5
    When vegetables float to top of oil, they are done.

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