Nancy'S Yeast Rolls

Directions

1. 1
   Dissolve yeast in water; let set 20 minutes.
2. 2
   Mix oil, buttermilk and sugar.
3. 3
   Sift rest of ingredients.
4. 4
   Add yeast to buttermilk mixture and then add sifted ingredients to it, mixing well.
5. 5
   Pour out on floured board and knead for about 20 minutes or until it has an elastic texture.
6. 6
   Put in large well-greased bowl and let rise until double in bulk.
7. 7
   Separate into small rolls on greased baking sheets until double in size.
8. 8
   Bake at 350° until lightly brown, about 20 minutes.